Copper Frypan (Frying Pan) with Brass Handle
Copper Frypan (Frying Pan) with Brass Handle
Copper Frypan (Frying Pan) with Brass Handle
Copper Frypan (Frying Pan) with Brass Handle
Copper Frypan (Frying Pan) with Brass Handle
Copper Frypan (Frying Pan) with Brass Handle
Copper Frypan (Frying Pan) with Brass Handle
Copper Frypan (Frying Pan) with Brass Handle
Copper Frypan (Frying Pan) with Brass Handle

Copper Frypan (Frying Pan) with Brass Handle

Regular price$75.00
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Whether you’re looking for a crispy half-fried egg or golden, crunchy potato cutlets, P-TAL’s copper frying pan is the best option for enhancing nutritional intake! The handle is made to ensure that you don't feel the pan's heat. 

With its beautiful copper hue and non-stick tin coating, the copper frying pan is a great alternative to Teflon-coated non-stick pans, making it a healthier option. 

Why should you buy it?

Convenient usage: The product is easy to carry and manage because of the brass handle attached to it.

Non-Stick: The tin coating inside the pan makes it non-stick and easy to use, making cooking and cleaning easier. Moreover, due to the utensil's non-stick nature, the requirement for oil or fat is less, promoting healthier cooking.

Heat Conductivity: Copper is a great conductor of heat, which helps in the uniform distribution of heat across the surface. It reduces the risk of hot spots leading to unevenly cooked food. 

Nutrient Retention -Copper helps retain the natural nutrients in food, thus ensuring the retention of essential vitamins, minerals, and many other nutrients.

Tin Coating-Tin coating helps prevent acidic foods from reacting to the metal surface, thus increasing its non-stick properties and making it more durable while ensuring safety when cooking all kinds of food products.

Non-Toxic- Copper is non-toxic when used in moderation, making it safe for storage.  

Aesthetic Appeal: The rustic and elegant shimmer of authentic Copper creates a beautiful rose gold shade, timeless appeal and a touch of culture with a great contrast of the brass handle and its golden hue.

Durability: Strong and long-lasting, copper utensils are incredibly durable when adequately taken care of.

  • Size in inches (lxbxh): 8.5 x 8.5 x 2  (Handle 6")
  • Weight in kg: between 0.75 -0.9
  • Finish: A beautiful hammered finish with a rose gold look on the outside (handcrafted in pure brass) with a tin-coated and silver finish on the inside.
  • Note:  Any variation in weight & size are the characteristic of handcrafted products.

1. Is it a non-stick? 

Yes. The tin coating makes these non-stick and easy to cook.

2. Is it safe to cook all types of food?

Yes, it is safe to cook everything in it.

3. When should one get the tin recoated on the glass?

Since the product is not coming directly in contact with heat, the kalai may last for year. However, clean it properly and do not scratch the kalai while washing.

4. Will the handle heat up?

No, it is tried and tested. The handle remains at room temperature because of the distance between the main utensil and the tip of the handle.

1. Since, brass and copper are good conductors of heat, they help you to save gas. They are a smart step towards sustainability.

2. Do not leave the kadhai on the gas without oil as it might melt the kalai, leading to quick fading of the coating.

 

Copper Frypan (Frying Pan) with Brass Handle

Regular price$75.00
/

Did you know

Only 13% Nutrients In Food Are Retained When You Cook In Aluminium Or PTFE Non Stick Utensils, Whereas Brass & Copper Retain More Than 90% Nutrients!

One metal, many benefits

Why Is Kansa Essential For You?

Enhances gut health and aids digestion
Assists in thyroid balance
Improves memory and intellect
Regulates blood pressure
Reduces inflammation
Boosts immunity

Uncover the P-TAL Experience

CATCH A GLIMPSE OF OUR PRODUCTS IN USE

Quality products for a quality life

Handcrafted for your health

All P-TAL products are authentic, ayurvedic and artisanal to ensure that you get the best experience of using traditional utensils! Our core aim is to design aesthetically pleasing products that are contemporary yet have a traditional outlook.

what makes us different

the right choice made easy

BenefitsP-TalStainlessSteelPTFE Teflonnon-stickCast ironAluminiumCeramics
100% Non Toxic
Non-stick
Good for health
Retains nutrients
Heats evenly,
cooks faster
Lasts for a
lifetime
Adds flavour
to food

Thousands of 5 star reviews

Customers love our products!

★★★★★

I have bought multiple brass and copper items from P-TAL and my experience has been simply amazing. The products are not only good for health, but also add a beautiful touch to my kitchen and always attract appreciation from all guests!

~ Manisha Ahuja
★★★★★

I was looking in the market for brass dinner sets but was not able to find something that looked genuine. When I stumbled upon P-TAL, I thought of giving it a try and I am so happy with their brass dinnerware. Absolutely love the quality and the cause of the brand!

~ Dr Shalu Goel
★★★★★

I don't remember when was the last time I saw brass utensils, so when my daughter told me about P-TAL, I had an instant sense of nostalgia looking at their products. I feel so thankful to them for reviving and bringing back our traditional utensils in our kitchens, rab raakha!

~ Harbhajan Kaur
★★★★★

I wanted to gift something exciting and different to my friends and that is when I found P-TAL as the perfect choice for gifting exquisite, premium and impactful products. They even helped me in personalising them, overall a great experience!

~ Parull Chaudhry

here to help you

frequently asked questions

Can we cook sour items in brass and copper cookware utensils?

You can absolutely cook anything and everything in brass and copper as long as they are tin coated. The tin coating not only makes it safe for cooking but also adds a lot of flavour to the food.

Does tarnishing reduce the benefits of the metal?

Tarnishing of metal is a sign of purity and in no way affects the quality or benefits it imparts.

Can we use it on induction cooktop?

No, these metals cannot be used on induction cooktops since these are non-magnetic

Can we use copper for drinking warm water?

It is ideally recommended to use copper for normal room temperature water.

How long does the tin coating (kalai) last on cookware utensils?

The tin coating usually lasts for around 10-12 months on an average, depending on proper usage of the utensils and maintenance of tin.

hacks to shine

Maintain the shine

P-TAL utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:

01

Wash the utensil with only water to begin with.

02

Apply some Pitambari powder and scrub on all parts of the wet vessel.

03

If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.

04

Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.

your vessel will now shine like it’s brand new!
And voila!, your vessel will now shine like it’s brand new!

'ठ से ठठेरा'

Made with love by India’s only UNESCO listed artisans

“Legacy is not leaving something for people, it is leaving something in people.”

At P-TAL, our aim is to leave a legacy not just in our consumers who use our products, but also in our artisans who make them. With every purchase of P-TAL, an artisan is able to feed his family, educate his children and live a better life.

Tin Coating

Key to Kalai

Kalai is an age old technique of tin coating on utensils which ensures they are food safe and flavourful too!
Worried about fading of kalai (tin) on your utensils? We are here to help you!

Buy Kalai kit

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